When making Sushi, a very good quality of Nori is of the greatest importance, as the nori is the first thing you taste in you Maki Sushi. It's the Nori which gives the Maki Sushi it's crispness. The crispness ensures that you get mouth watering experience just before your teeth touch the soft texture of the rice. If the Nori isn't crisp or if the taste is a little off you won't enjoy your Maki. This Nori has a great quality in both crispness and taste and it has the perfect thickness for making Maki Sushi.